https://2666.iga-web.com/Recipes/Detail/1463/
Yield: 10 servings
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Place chickpeas, lemon juice, garlic and oil in a blender or food processor. Blend until smooth. Serve in a bowl as a dip for the rice cakes or spread 2 tablespoons of the dip on a large rice cake and serve on a plate.
Recipe compliments of Quaker Oats.
Please note that some ingredients and brands may not be available in every store.
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