Spanish Rice

Customer Rating: 3.5

1 Ratings 1 Comment

Yield: Makes 1 1/2 cups or 3 serving

Ingredients

2 tablespoons unsalted butter or margarine

1/4 cup chopped onion

1 small clove garlic, minced

1 can (6 ounces) V-8 Low Sodium Cocktail Vegetable Juice

1/3 cup regular long-grain rice

1 small green pepper, cut into strips

Nutrition Facts

Yield: Makes 1 1/2 cups or 3 serving

Approximate Nutrient Content per serving:

Calories: 105

Sodium: 29mg

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

1. In 1-quart saucepan over medium heat, in hot butter, cook onion with garlic until onion is tender. 2. Stir in V-8 Juice, rice and green pepper. Heat to boiling. 3. Reduce heat to low; cover. Simmer 25 minutes or until rice is tender and liquid is absorbed, stirring often.

Source: V-8 Low Sodium Cocktail Vegetable Juice

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Renee Stewart Harrisonville, Mo

“I really like spanish rice and this has an exceptionally good flavor. I know I'll prepare it again. ”

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