Gingered Pear Ring

Yield: 6 portions

Ingredients

2 envelopes unflavored gelatin

Water

3 1/2 cups canned pineapple juice, divided

1/2 cup sugar

2 whole ginger root, each 1-inch long, cracked

1/4 cup fresh lemon juice

2 medium-sized ripe pears

Directions:

Soften gelatin in 1/2 cup cold water. Place pineapple juice, sugar and ginger in a small saucepan. Bring to a boil. Reduce heat and simmer, covered, for 5 minutes; strain out ginger. Mix lemon juice and softened gelatin. Refrigerate until mixture begins to thicken. Cut unpeeled pears into 1/2-inch cubes (makes 2 cups). Fold pears into gelatin mixture. Pour into a 1-quart ring mold. Chill until firm and ready to serve. Just before serving unmold onto a serving plate. ( Diced peaches or apples may be substituted for the pears.)

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/1491/

At xs sm md lg Bootstrap Responsive Breakpoint

PLC17

HTML5

Sent From

Send To

COMPANY

RESOURCES

SAVINGS

DEPARTMENTS

MY ACCOUNT