Dilled No Yolks and Salmon Salad

Yield: 4 servings

Ingredients

1/2 pkg. No Yolks Cholesterol Free Egg Noodles, broad

1 can (7 1/2 - 9 1/2 oz.) salmon or 1/2 lb. fresh, cooked salmon

2/3 cup green bell pepper, chopped

2/3 cup thinly sliced celery

1 cup shredded carrot

1/3 cup chopped red onion

1 cups mayonnaise

1 tablespoon white wine vinegar

3 tablespoons chopped fresh dill or 2 teaspoons dried dill

Directions:

In a large pot of water, cook No Yolks according to package directions. Drain, rinse with cool water and drain well a second time. In a large bowl, combine No Yolks with salmon, green pepper, celery, carrot and red onion. In a small bowl, whisk together mayonnaise, vinegar and dill. Pour dressing over No Yolks mixture and toss gently to coat.

Please note that some ingredients and brands may not be available in every store.

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