Honey Mustard Pork Chops

Use a Reynolds Oven Bag for the most tender and juicy chops ever!

Yield: 4 servings

Ingredients

1 Reynolds Oven Bag, large size

1 tablespoon flour

1/4 cup orange juice

1/4 cup honey

2 tablespoons Dijon-style mustard

4 pork chops, 1/2-inch thick, fat trimmed

Basil leaves

Seasoned salt

4 medium carrots, diagonally sliced

2 medium golden delicious apples, cored, cut in eighths

Garnish: thinly sliced orange rind swirls

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 420

Calories From Fat: 153

Total Fat: 17g

Total Carbohydrates: 35g

Protein: 33g

4 servings based on 4 oz. pork chops

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Preheat oven to 350 F. Shake flour in oven bag; place in 13x9x2-inch baking pan. Add orange juice, honey and mustard to bag. Squeeze bag to blend ingredients. Sprinkle pork chops with basil and seasoned salt; place in bag. Place carrot and apple slices in bag around pork chops. Close bag with nylon tie; cut 6 half-inch slits in top.

Bake until pork chops are tender, 35 to 40 minutes.

Let stand in bag 5 minutes.

Compliments of Reynolds

Please note that some ingredients and brands may not be available in every store.

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