Southwest Chile Pizza

Yield: 4 servings (2 slices each)

Preparation Time: plus cooking time: 35 minutes

Ingredients

1 pound ground turkey or ground beef

1/8 teaspoon salt

1 thick prebaked Italian pizza bread shell (12- inch diameter; 16 ounces)

1 1/2 cups thick and chunky salsa

1 1/2 cups (6 ounces) shredded Monterey Jack cheese or shredded taco cheese (divided)

1 can (4 ounces) diced green chilies, drained well

2 medium plum tomatoes, seeded, coarsely chopped

1/3 cup thin red onion slivers

2 Tablespoons chopped fresh cilantro

Directions:

Preheat oven to 450 degrees F

In a large nonstick skillet, brown ground beef over medium heat about 8 minutes or until beef is no longer pink, breaking up into 3/4- inch crumbles. Season with salt; remove from skillet with slotted spoon.

Place pizza bread shell on ungreased pizza pan or large baking sheet. Spread salsa over shell; sprinkle with 1/2 of cheese.

Top evenly with cooked beef, chilies, tomatoes, red onion and remaining cheese.

Bake for 11 to 13 minutes or until topping is hot and cheese is melted. Sprinkle with cilantro; cut into 8 wedges. Serve immediately.

Please note that some ingredients and brands may not be available in every store.

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