Chicken Pita Sandwich

This little sandwich is perfect for brown bag lunches or a quick snack

Yield: 2 servings

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Ingredients

2 Tablespoons mayonnaise

1/4 teaspoon dijon mustard

1 cup (about 5 ounces) cooked chicken breast, shredded or chopped

2 slices bacon, cooked and crumbled

1/4 cup shredded cheddar cheese

1 Tablespoon chopped green onion

1 tomato, cut to make four slices

2 pitas, cut in half

1/2 cup alfalfa sprouts

Directions:

Blend together mayonnaise and mustard; add chicken, bacon, cheese and onion. Stir to combine.

Place 1 tomato slice into each pita half. Spoon one fourth of chicken mixture into each pita half. Top with sprouts.

Please note that some ingredients and brands may not be available in every store.

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