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Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/2565/

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  • Roasted Red Pepper Dip

Roasted Red Pepper Dip

Yield: 2 cups

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Ingredients

1 container (8 oz.) sour cream
1 jar (7 oz.) roasted red peppers, drained
1 pkg. (4 oz.) cream cheese
1/2 teaspoon chopped fresh chives

Directions:

Blend sour cream, peppers, cream cheese and chopped chives with blender or electric mixer until well mixed. Spoon into bowl; refrigerate at least 1 hour. Garnish with chives if desired. Serve with crackers.

Please note that some ingredients and brands may not be available in every store.

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Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/2565/

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