https://2666.iga-web.com/Recipes/Detail/2566/
Yield: 24 servings
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Top each cracker with 1 wedge of cheese, 1/2 tsp preserves and sliced almonds. Place on baking sheet. Bake at 350 degrees F for 2 to 3 minutes or until cheese melts.
Please note that some ingredients and brands may not be available in every store.
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