Sundried Tomato Cheese Puffs

Yield: 12 servings

Ingredients

24 Ritz crackers

1 pkg. (4 oz.) shredded Mozzarella cheese

1/4 cup sundried tomatoes, drained and chopped

4 eggs, beaten

3/4 cup milk

2 tablespoons fresh parsley, chopped

1 tablespoon fresh basil, chopped

2 tablespoons grated Parmesan cheese

Directions:

Place 2 crackers in each of 12 lightly greased muffin tin cups; evenly top with mozzarella cheese and tomatoes. Blend eggs, milk, parsley and basil. Pour evenly over cheese layer; sprinkle with Parmesan cheese. Bake at 350 degrees for 30-35 minutes or until puffed and golden brown. Let stand 5 minutes. Loosen edges and remove from pan. Serve warm.

Please note that some ingredients and brands may not be available in every store.

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