Wisconsin Wings

Yield: 12 servings

Ingredients

18 Ritz crackers, finely crushed

1/3 cup grated Parmesan cheese

1 teaspoon dried oregano leaves

1/2 teaspoon garlic powder

1/2 teaspoon paprika

1/8 teaspoon ground black pepper

2 pounds chicken wings with drumettes, tips removed from wings

1/3 cup Dijon Mustard

Directions:

Preheat oven to 350 degrees F

Spray baking pan with cooking spray.

Mix cracker crumbs, Parmesan cheese, oregano, garlic powder, paprika and pepper in shallow dish; set aside.

One by one, coat each wing with mustard; roll in crumb mixture to coat. Place in baking dish.

Bake for 35 for 40 minutes or until golden brown, turning halfway through baking time. Serve warm.

Please note that some ingredients and brands may not be available in every store.

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