https://2666.iga-web.com/Recipes/Detail/31/
2 Ratings 0 Comments
Yield: 4 servings
Preparation Time: 10 minutes, Cook time: 15 minutes
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In a Dutch oven or large skillet, cook pork chops on both sides, in hot oil, over medium-high heat, for 5 to 7 minutes. Reduce heat to medium; cook until done, about 5 to 10 minutes. Remove from skillet; keep warm.In same skillet, over medium-high heat, add 1 to 2 tablespoons of the apple juice, to deglaze the pan, and cook onion in pan drippings until tender; stir occasionally. Add apple; cook for 5 minutes more or until tender.Stir in the rest of the apple juice and mustard; heat through. Spoon onion mixture over pork chops; garnish with sage leaves and serve immediately.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
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