Chewy Oatmeal Chocolate Chip Cookies

Customer Rating: 4

1 Ratings 1 Comment

Yield: about 5 dozen

Ingredients

1 cup (2 sticks) butter, softened

1 1/4 cups firmly packed brown sugar

1/2 cup granulated sugar

2 eggs

2 Tablespoons milk

2 teaspoons vanilla extract

1 3/4 cups all purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

2 1/2 cups oats, quick or old fashioned, uncooked

1 package (12 ounce) semisweet chocolate chips (2 cups)

1 cup chopped nuts (optional)

Nutrition Facts

Yield: about 5 dozen

Approximate Nutrient Content per serving:

Calories: 110

Calories From Fat: 45

Total Fat: 5g

Sodium: 50mg

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Preheat oven to 375 degrees F

In a large mixing bowl, beat together butter and sugars until creamy. Add eggs, milk, and vanilla; beat well.

In a separate bowl, combine flour, baking soda and salt; add to creamed mixture and stir together. Add oats, chocolate chips and nuts; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet.

Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely. Store tightly covered.

Bar Cookies:
Heat oven on 375 degrees F. Press dough evenly onto bottom of ungreased 13x9- inch baking pan. Bake about 30 to 35 minutes or until light golden brown. Cool completely; cut into bars. Store tightly covered.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Ann D Kansas City, Mo

“The kids really went for these cookies when they got home from school. I had to tell them to save some for tomorrow. Delicious!”

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