Grilled Vegetables a la Boboli

Yield: 8 slices

Preparation Time: 10 minutes; Grilling time: 3-4 minutes

Ingredients

1 teaspoon salt

2 cups thickly sliced zucchini

10 eggplant slices

2 tablespoons olive oil

1 12" Boboli Pizza Crust or 4 6" Boboli Pizza Crusts

1 cup shredded Mozzarella cheese

1/4 cup sliced roasted red pepper

1 tablespoon coarsely chopped fresh basil

Directions:

Sprinkle salt over zucchini and eggplant. Brush with oil. Grill over medium coals on both sides until tender. Place pizza crust on grill 5 inches from coals. Sprinkle with 1/2 cup cheese. Top with vegetables, roasted red pepper, basil and remaining cheese. Cover grill. Grill 3 to 4 minutes. Serve immediately.

Recipe compliments of Boboli.

Please note that some ingredients and brands may not be available in every store.

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