Chicken and Rice Dinner

A 15 minute recipe

Yield: 4 servings

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Ingredients

1 tablespoon vegetable oil

4 boneless, skinless chicken breast halves

1 can (10 3/4 oz.) Campbell's Cream of Chicken soup

1 1/2 cups water

1/4 teaspoon paprika

1/4 teaspoon pepper

2 cups uncooked Minute Rice (white rice)

2 cups frozen broccoli flowerets

Directions:

Heat oil in skillet. Add chicken; cook until browned. Remove chicken and set aside. Add soup, water, paprika and pepper; stir and heat to a boil. Stir in rice and broccoli. Top with chicken. Season chicken with additional paprika and pepper; cover and cook on low heat 5 minutes or until heated through.

Please note that some ingredients and brands may not be available in every store.

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