Dark Chocolate Heart Cookies

Yield: 36 cookies

Ingredients

1/4 cup butter, softened

1 pkg. (3 oz.) cream cheese, softened

1/3 cup semisweet chocolate chips, melted

1 egg

1 pkg. Pillsbury Moist Supreme Devils Food Cake Mix

Frosting:

1/2 cup Pillsbury Cream Funfetti Frosting

Directions:

Heat oven to 375 degrees.

In medium bowl, combine butter and cream cheese; beat until smooth. Add melted chocolate and egg; beat until well blended. Add cake mix; beat until well mixed.

On lightly floured surface, roll half of dough at a time to 1/8-inch thickness. Cut with floured 3-inch heart shaped cookie cutter. Place 1/2-inch apart on ungreased cookie sheet.

Bake 7 - 9 minutes or until edges are set. Cool 2 minutes; remove from cookie sheets. Cool 10 minutes or until completely cooled.

Place frosting in small microwave safe bowl. Microwave on HIGH for 15 seconds; stir frosting until smooth. Drizzle frosting over cooled cookies.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/3658/

At xs sm md lg Bootstrap Responsive Breakpoint

PLC16

HTML5

Sent From

Send To

COMPANY

RESOURCES

SAVINGS

DEPARTMENTS

MY ACCOUNT