Broccoli Ham Ring

Serve at your next brunch

Yield: 6 - 8 servings

Ingredients

2 cans (8 oz.) refrigerated crescent roll dough

1 1/2 cups shredded Swiss cheese

1/4 lb. cooked, diced ham

2-1/4 cups chopped fresh broccoli

1 small onion, chopped

1/4 cup minced parsley

2 tablespoons Dijon mustard

1 teaspoon lemon juice

Directions:

Unroll crescent roll dough and place triangles on a 12-inch pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together. Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends. Filling will be visible. Bake at 375 degrees for 20 - 25 minutes or until golden brown.

Please note that some ingredients and brands may not be available in every store.

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