Pork Chops with Sour Cream Sauce

Yield: 4 servings

Ingredients

4 pork loin chops

1/4 teaspoon pepper

1 pkg. (1.8 oz.) leek soup and recipe mix

2 tablespoons Pillsbury all purpose flour

1 1/2 cups water

1 tablespoon Worcestershire sauce

1/3 cup light sour cream

Directions:

Coat 12 inch skillet with cooking spray. Heat over medium heat until hot. Add pork chops; sprinkle with pepper. Cook 2-3 minutes on each side until brown. In medium bowl, combine soup mix, flour, water and Worcestershire sauce; mix well. Add to pork chops in skillet. Bring to a boil; reduce heat to low; cover and simmer 10-15 minutes or until pork chops are no longer pink in center. Remove pork chops from skillet. Add sour cream to mixture in skillet; mix well. Serve over pork chops.

Please note that some ingredients and brands may not be available in every store.

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