Broiled Orange Roughy w/Worcestershire

Yield: 4 servings

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Ingredients

4 Orange Roughy fillets

6 tablespoons butter, melted and divided

1 tablespoon flour

Paprika

juice of 1 lemon

1 tablespoon parsley

2 teaspoons Worcestershire sauce

Directions:

Place fish on a broiler rack that has been coated with oil. Brush tops of fish with 3 tablespoons of the butter; dust with flour and sprinkle with paprika. Broil 5-6 inches from heat or until fish just begins to brown.

Combine lemon juice, parsley, Worcestershire sauce and remaining butter; pour over the fish. Broil 5 minutes longer or until fish flakes easily with a fork.

Please note that some ingredients and brands may not be available in every store.

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