Chicken Breast Parmesan

Yield: 4 servings

Ingredients

1/3 cup grated Parmesan cheese

1/4 cup dry bread crumbs

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/2 teaspoon dried pepper

2 tablespoons chopped fresh parsley or 1 tablespoon dry

1 egg

4 boneless, skinless chicken breasts

2 tablespoons flour

Directions:

In shallow dish, combine cheese, bread crumbs, oregano, basil, pepper and parsley. In separate shallow dish, beat egg lightly. In third shallow dish, coat chicken breasts evenly with flour. Dip into egg; gently press into crumb mixture, shaking off excess. Arrange on greased baking sheet. Baking in preheated 375 F. oven, turning once, for about 20 minutes or until no longer pink inside. Broil for about 3 minutes or until golden.

Please note that some ingredients and brands may not be available in every store.

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