Pork with Roasted Peppers

Yield: 4 servings

Ingredients

4 boneless pork chops (one half inch thick)

Salt and pepper to taste

4 tablespoons vegetable oil

1 medium onion, sliced

1 teaspoon dried oregano

1 cup Chicken broth

1/2 cup diced roasted red peppers

Directions:

Sprinkle pork chops with salt and pepper. In a large skillet over medium heat, cook chops in oil for 10 minutes or until well browned on both sides. Remove chops and set aside. Add potatoes, onion and oregano to skillet. Cook 5 minutes or until browned, stirring occasionally. Add chops, broth and red peppers. Bring to a boil. Cover and cook over low heat for 5 minutes or until meat juices run clear.

Please note that some ingredients and brands may not be available in every store.

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