Ravishing Refried Beans

Customer Rating: 4.5

5 Ratings 2 Comments

Ingredients

2-3 cloves garlic, minced

2 teaspoons canola oil or vegetable oil

1-1/2 cups black beans, cooked (including 1/2 cup of cooking liquid or bean juice)

1/2 cup water

salt and pepper to taste

2-3 tablespoons chopped cilantro

Sour cream

Directions:

In a deep medium skillet on medium heat, cook garlic in canola oil or vegetable oil about 1 minute. Add cooked black beans; mash with potato masher to a course puree. Stir in enough water to make a creamy consistency. Add salt and pepper to taste. Sprinkle with fresh cilantro.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Anna Paw Paw, MI

“I substituted pinto for black beans and didn't add any salt, but the addition of garlic to the beans truly made this recipe live up to its name -- Ravishing!”

Anna Paw Paw, MI

“I substituted pinto for black beans and didn't add any salt, but the addition of garlic to the beans truly made this recipe live up to its name -- Ravishing!”

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