Mediterranean Kabobs

Yield: 4 servings

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Ingredients

1 lb. boneless pork loin

1 jar (6 oz.) marinated artichoke hearts

1 sweet red bell pepper, cut into squares

1 teaspoon hot pepper sauce

1 teaspoon oregano

2 tablespoons Lime juice

2 teaspoons ground black pepper

Directions:

Cut pork loin into 1-inch cubes and place in a self-sealing bag. Drain artichoke hearts, reserving marinade; set artichoke and pepper squares aside. Add reserved marinade with remaining ingredients to bag; mix well and seal. Let stand for 30 minutes. Alternate pork, artichoke hearts and peppers onto skewers. Grill 15 minutes, just until done and nicely browned.

Please note that some ingredients and brands may not be available in every store.

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