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Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/3994/

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  • Sugar Snap Potato Salad

Sugar Snap Potato Salad

Yield: 12 servings

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Ingredients

1 1/2 lbs. small red potatoes cooked and quartered
1/2 lb. fresh sugar snap peas
1/2 cup finely chopped red onion
1/3 cup mayonnaise
1/3 cup plain yogurt
1 clove garlic, minced
3 tablespoons Dijon mustard
2 teaspoons dill weed
1/2 teaspoon salt

Directions:

Place the cooked potatoes in a large bowl; add peas and onion. In a small bowl, combine the remaining ingredients. Pour over potato mixture and gently toss to coat. Cover and refrigerate for at least 2 hours to blend flavors.

Please note that some ingredients and brands may not be available in every store.

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Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/3994/

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