https://2666.iga-web.com/Recipes/Detail/4034/
Yield: 6 servings
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Cook carrots in a small amount of water until crisp tender; drain and rinse in cold water. Place in serving bowl; add the peas, water chestnuts, onions and cheese. In a small bowl, combine the salad dressing, bacon and pepper; mix well. Pour over salad and toss to coat. Chill before serving.
Please note that some ingredients and brands may not be available in every store.
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