Grilled B-A-T Chicken Sandwich with Pesto Mayo

Yield: 4 sandwiches

Ingredients

Pesto Mayo:

1 clove garlic

1/2 cup fresh basil leaves

2 teaspoons slightly toasted pignoli nuts (pine nuts)

2 Tablespoons Parmesan cheese

1/2 cup mayonnaise

Sandwich:

1 baguette, cut into 4 portions then sliced in half

2 tomatoes, each cut into 4 slices

4 grilled chicken breasts

1 avocado, peeled and cut into 8 slices

8 slices crispy bacon

Directions:

Pesto Mayonnaise:
Place the garlic, basil and pignoli nuts in a food processor. Process until fine. Spoon into a bowl. Add the cheese and mayonnaise and stir. (Makes 1/2 cup)

Sandwich:
Spread each baguette half with 1 tablespoon of the pesto mayonnaise.

Place two slices of tomato on top of each of the four bottom halves. Add a chicken breast, two avocado slices, two slices of bacon and bread top. Serve immediately.

Please note that some ingredients and brands may not be available in every store.

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