https://2666.iga-web.com/Recipes/Detail/4131/
Kasha (roasted buckwheat) is a whole grain with an appealing nutty flavor
Yield: 4 servings
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Approximate Nutrient Content per serving:
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
In a food processor, pulse the carrot, onion and celery until finely chopped. In a large, heavy saucepan or small Dutch oven, heat oil over medium-high heat. Stir in the chopped vegetables. Saute until soft for 4 minutes, stirring occasionally. Mix the kasha into the sauteed vegetables. Stir until fragrant and slightly darker in color, 1 to 2 minutes. Pour in the broth. Cover the pot tightly. When liquid boils, reduce heat and simmer until liquid is absorbed, about 10 minutes. Turn off the heat and let pilaf sit 5 minutes. Fluff with a fork. Add salt and pepper as desired and serve.
Source: American Institute for Cancer Research
Please note that some ingredients and brands may not be available in every store.
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