Apple Nut Bread Pudding

Customer Rating: 4.5

1 Ratings 0 Comments

Yield: 6-8 servings

Ingredients

8 slices raisin bread, cubed

2 medium tart apples, peeled and sliced

1 cup chopped pecans, toasted

1 cup sugar

1 teaspoon cinnamon

1/2 teaspoon nutmeg

3 eggs, lightly beaten

2 cups half & half

1/4 cup apple juice

1/4 cup butter, melted

Vanilla Ice Cream

Directions:

Place bread cubes, apples and pecans in a greased slow cooker.

In a bowl, combine the sugar, cinnamon and nutmeg. Add the eggs, cream, apple juice and butter; mix well. Pour over bread mixture.

Cover and cook on low for 3-4 hours or until a knife inserted in the center comes out clean. Serve with ice cream.

Please note that some ingredients and brands may not be available in every store.

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