Ham '"n Swiss with Rice Salad

A Pillsbury Classic - serve with crusty rye bread and pineapple chunks

Yield: 4 servings

Preparation Time: 15 minutes; Chilling Time: 1 hour, 35 minutes

Ingredients

SALAD:

2 cups cold cooked long-grain white rice (cooked as directed on package)

2 cups diced cooked ham

1 cup (4 oz.) Swiss cheese, diced

1/2 cup thinly sliced celery

4 cups coarsely sliced romaine lettuce

DRESSING:

1/2 cup nonfat sour cream

1/3 cup lite mayonnaise or lite salad dressing

1 teaspoon cream-style horseradish, if desired

2 teaspoons prepared mustard

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 430

Calories From Fat: 180

Total Fat: 20g

Cholesterol: 80mg

Sodium: 1220mg

Total Carbohydrates: 30g

Protein: 32g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

In large bowl, combine cooked rice, ham, cheese and celery; toss to mix.

In small bowl, combine all dressing ingredients; blend well. Pour over rice mixture; toss to coat.

To serve, place 1 cup lettuce on each of 4 plates. Spoon rice mixture evenly onto lettuce.

Please note that some ingredients and brands may not be available in every store.

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