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Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/4201/

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  • Crock Pot Ribs

Crock Pot Ribs

Yield: 6-8 servings

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Ingredients

5 lbs. boneless pork spareribs, cut into pieces
1 medium onion, thinly sliced
1 cup ketchup
1/2 cup water
1/4 cup packed brown sugar
1/4 cup cider vinegar
2 tablespoons Worcestershire sauce
2 teaspoons ground mustard
1/2 teaspoon salt
1 teaspoon paprika

Directions:

Place half of the ribs in a slow cooker; top with half of the onion. Repeat layers.

Combine the remaining ingredients; pour over all.

Cover and cook on low heat for 8-9 hours or until ribs are tender.

Please note that some ingredients and brands may not be available in every store.

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Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/4201/

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