Spinach Pecan Bake

Yield: 6-8 servings

Ingredients

1 medium onion, finely chopped

1/4 cup butter or margarine

3 pkgs. (10 oz. each) frozen leaf spinach, thawed and drained

1/2 cup half-and-half cream

1/2 cup coarsely chopped pecans

1/3 cup dry bread crumbs

1 teaspoon salt

1/2 teaspoon ground nutmeg

1/8 teaspoon pepper

Topping:

1/4 cup dry bread crumbs

2 tablespoons butter or margarine, melted

Directions:

In a skillet, saute onion in butter until tender.

In a large bowl, combine onion, spinach, cream, pecans, bread crumbs, salt, nutmeg and pepper; mix well. Transfer to a greased 1 1/2 qt. baking dish.

Combine topping ingredients; sprinkle over the spinach mixture.

Bake, uncovered, at 350 for 30 min. or until lightly browned.

Please note that some ingredients and brands may not be available in every store.

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