Marinated Italian Pasta Salad

Yield: 12-16 servings

Ingredients

1 pkg. (16 oz.) medium shell pasta

1/4 lb. hard salami, cubed

1/4 lb. sliced pepperoni, halved

1 block (4 oz.) provolone cheese cubed

4 medium tomatoes, seeded and chopped

4 celery ribs, chopped

1 medium green pepper, chopped

1/2 cup sliced stuffed olives

1/2 cup sliced ripe olives

1 bottle (8 oz.) Italian salad dressing

2 teaspoons dried oregano

1/2 teaspoon pepper

Directions:

Cook pasta according to package directions; rinse in cold water and drain.

Place in a large bowl; add salami, pepperoni, cheese, vegetables and olives. Add salad dressing, oregano and pepper; toss to coat. Cover and refrigerate overnight.

Please note that some ingredients and brands may not be available in every store.

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