Praline-Topped Brie

Yield: 10-12 servings

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Ingredients

1 pkg. (13-15 oz.) Brie or Camembert cheese

1/2 cup orange marmalade

2 tablespoons brown sugar

1/3 cup chopped pecans

toasted baguette slices and/or assorted plain crackers

Directions:

Heat oven to 350 F.

Place round of cheese in a shallow ovenproof serving dish or pie plate. Stir together orange marmalade and brown sugar. Spread over top of cheese. Sprinkle with pecans.

Bake a 13-oz. cheese for 15 minutes. Bake a 15-oz. cheese for 20 minutes or till cheese has softened slightly and topping is bubbly.

Serve with toasted baguette slices and/or assorted crackers.

Please note that some ingredients and brands may not be available in every store.

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