Speedy Beef Hash

Yield: 4 servings

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Ingredients

1 lb. ground beef

1 medium onion, chopped

3 cups frozen O'Brien hash brown potatoes, thawed

1/2 teaspoon salt

1/4 teaspoon pepper

1 cup salsa

1/2 cup shredded Colby-Monterey Jack cheese

sliced green onions, optional

ripe olives, optional

Directions:

In a skillet, cook beef and onion over medium heat until the meat is no longer pink; drain.

Stir in the potatoes, salt and pepper. Cook ant stir over medium-high heat for 7-9 minutes or until potatoes are lightly browned. Stir in salsa. Sprinkle with cheese; cook until melted. Sprinkle with onions and olives if desired.

Please note that some ingredients and brands may not be available in every store.

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