Pork Chops with Apples

Yield: 4 servings

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Ingredients

4 bone-in pork loin chops (3/4 inch thick)

2 Tablespoons olive oil

1/2 teaspoon salt

1/4 teaspoon pepper

2 medium onions, thinly sliced

1 large green apple, cut into thin wedges

2 Tablespoons Dijon mustard

1 Tablespoon brown sugar

Directions:

In a large skillet, brown pork chops in oil on each side. Season with salt and pepper; remove and keep warm.

In the same skillet, saute onions and apple wedges until crisp-tender. Combine mustard and brown sugar; brush over chops. Return to the skillet; cook for 4 minutes or until meat juices run clear.

Please note that some ingredients and brands may not be available in every store.

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