Black Eyed Pea and Smoked Sausage Stew

Yield: 6 servings

Preparation Time: and Total Time: 30 min

Ingredients

1 Tablespoon olive oil

1 package (16 ounce) smoked sausage links, halved lengthwise and cut into 1/2- inch slices

1 small onion, chopped

2 cloves garlic, minced

2 cans (15 ounces each) black eyed peas, rinsed and drained

1 can (14 1/2 ounce) diced tomatoes, drained

1 can (8 ounce) tomato sauce

1 cup beef broth

1/4 teaspoon cajun seasoning

1/4 teaspoon black pepper

1/8 teaspoon cayenne pepper

1/8 teaspoon salt

1/8 teaspoon hot pepper sauce

1 1/2 cups frozen corn, thawed

Directions:

In a large skillet, cook sausage and onion over medium heat until meat is lightly browned. Add garlic and stir for one minute; drain excess grease.

Stir in the black eyed peas, tomatoes, tomato sauce, broth, cajun seasoning, black pepper, cayenne pepper, salt and hot pepper sauce. Cook and stir for 8 minutes until hot.

Stir in the corn; cook 5 minutes longer or until heated through.

Serve with cornbread.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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