Raisin Nut Pie

Yield: 8 servings

Ingredients

3 eggs

3/4 cup Karo Dark Corn Syrup

1/2 cup firmly packed light brown sugar

1/4 cup Mazola Margarine, melted

1 teaspoon vanilla

1/4 teaspoon salt

1 cup raisins

1/2 cup chopped pecans or walnuts

1 unbaked (9-inch) pastry shell

Directions:

In bowl beat eggs slightly. Stir in corn syrup, brown sugar, margarine, vanilla and salt. Stir in raisins and nuts. Turn into pastry shell. Bake in 350 F. oven 40 - 50 minutes or until knife inserted half-way between center and edge comes out clean. Cool on wire rack. If desired, serve with unsweetened whipped cream or vanilla ice cream.

Recipe compliments of Karo

Please note that some ingredients and brands may not be available in every store.

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