Beefy Harvest Soup

Yield: 6 to 8 servings

Ingredients

1 lb. ground beef

4 cups water

1 can Italian-style stewed tomatoes, undrained

1 1/2 cups frozen mixed vegetables

4 teaspoons instant beef bouillon granules

1 cup uncooked large elbow macaroni

6 ounces smoked beef sausage, cut into 1/2-inch pieces

salt

pepper

Directions:

Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles. Remove from skillet with slotted spoon.

Meanwhile combine water, tomatoes, mixed vegetables and bouillon granules in large saucepan; bring to a boil. Stir in macaroni and ground beef; return to a boil. Reduce heat; simmer, uncovered, 8 minutes, stirring occasionally. Stir in sausage; continue simmering 2 to 4 minutes or until macaroni is tender. Season with salt and pepper, as desired.

Recipe provided by National Cattlemen's Beef Association

Please note that some ingredients and brands may not be available in every store.

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