Savory Beef Steak and Pasta

Ingredients

1 lb. beef round tip steaks, cut 1/8 to 1/4-inch thick

1 1/2 cups uncooked corkscrew pasta

2 cloves garlic, minced

1/2 teaspoon salt

1/8 teaspoon pepper

1 tablespoon water

2 cups (8 ounces) frozen cut green beans

1/2 cup prepared beef gravy

Directions:

Cook pasta according to package directions; drain. Keep warm.

Meanwhile stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips.

Spray large nonstick skillet with cooking spray. Heat over medium-high heat until hot. Add 1/2 of beef and 1/2 of garlic; stir-fry 1 minute or until outside surface of beef is no longer pink (do not overcook.) Remove from skillet; keep warm. Repeat with remaining beef and garlic. Season with salt and pepper.

Heat water in same skillet until hot. Add beans; cook 4 to 5 minutes or until tender, stirring occasionally. Stir in gravy, then pasta; heat through. Return beef to skillet; toss to combine.

Recipe provided by National Cattlemen's Beef Association

Please note that some ingredients and brands may not be available in every store.

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