Apricot Pork Medallions

Yield: 4 servings

Preparation Time: 15 minutes

Ingredients

1 lb. pork tenderloin

2 tablespoons butter, divided

1/2 cup dried apricots

2 green onions, sliced

1/4 teaspoon wine vinegar

2 teaspoons brown sugar

Dash hot pepper sauce

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 232

Calories From Fat: 81

Total Fat: 9g

Cholesterol: 82mg

Sodium: 109mg

Protein: 25g

per Three-Ounce Serving:

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Cut tenderloin crosswise into 1-inch pieces. Flatten each piece slightly with heel of hand.

Heat 1 tablespoon butter in large skillet over medium-high heat. Brown medallions, about 2 minutes on each side.

Add remaining ingredients to skillet with remaining tablespoon of butter. Cover and simmer for 3-4 minutes.

Remove medallions to serving platter, spoon sauce over top.

Recipe provided by Indiana Pork Producers Association

Please note that some ingredients and brands may not be available in every store.

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