Lemon Pecan Pork Chops

Yield: 4 servings

Preparation Time: 20 minutes

Ingredients

4 boneless pork loin chops, 1/2- inch thick

1/2 teaspoon garlic powder

1/4 teaspoon lemon pepper seasoning

1 Tablespoon butter

2 Tablespoons finely chopped pecans

3 Tablespoons fresh lemon juice

1/2 teaspoon grated lemon peel

Fresh lemon slices (optional)

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 213

Calories From Fat: 99

Total Fat: 11g

Cholesterol: 66mg

Sodium: 355mg

Protein: 26g

per Three-Ounce Serving

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Sprinkle both sides of chops with garlic powder and lemon pepper.

Heat butter in large skillet over medium heat. Add chops; brown 5 to 7 minutes per side or until pork is tender. Remove chops to serving plate. Sprinkle with pecans; keep warm.

Stir lemon juice into drippings in skillet; heat for 1 minute, stirring constantly. Spoon over cooked chops, sprinkle with lemon peel. Garnish with lemon slices, if desired.

Recipe provided by Indiana Pork Producers Association

Please note that some ingredients and brands may not be available in every store.

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