Salsa Chili

Yield: 6 servings

Ingredients

1 lb. ground beef

1 (1/2 cup) medium onion, chopped

1 jar (16 oz.) medium or hot salsa (2 cups)

1 can (4 oz.) chopped green chilies, drained

2 teaspoons chili powder

1 can (15-16 oz.) pinto beans, rinsed and drained

shredded cheddar cheese, if desired

sliced green onion, if desired

Directions:

Cook beef and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.

Mix beef, onion, salsa, chilies and chili powder in 3-1/2 to 4-quart slow cooker. Cover and cook on low heat setting 8 to 10 hours. Stir in beans. Cover and cook on low heat setting about 5 minutes or until hot. Top with cheese and onion.

Please note that some ingredients and brands may not be available in every store.

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