Slow Cooker Beef Barley Soup

Yield: 10 servings

Preparation Time: 15 min; Cook Time: 8-9 hrs

Ingredients

4 pounds beef stew meat

3 small onions, chopped

1 bell pepper, chopped

4 cloves garlic, chopped

1 cup fresh green beans, trimmed and cut into 1- inch pieces

3/4 cup frozen whole kernel corn

2/3 cup uncooked barley

2 cans (14 1/2 ounce each) diced tomatoes, undrained

1 can (8 ounce) tomato sauce

5 cups (40 ounce) beef broth

1/2 cup water

3 teaspoons balsamic vinegar

1 Tablespoon chopped fresh or 1 1/2 teaspoons dried thyme leaves

3/4 teaspoon pepper

1/2 teaspoon salt

Directions:

Add all ingredients to a 4 to 5- quart slow cooker; stir to combine.

Cover and cook on low heat setting 8 to 9 hours or until vegetables and beef are tender.

Recipe, photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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