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Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/4575/

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  • Mango Ice Pops

Mango Ice Pops

Yield: Makes 8 (1/3-cup) ice pops

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Ingredients

3 cups chopped peeled mangoes (2 medium mangoes)
6 tablespoons light rum or orange juice or another fruit juice
1/2 cup superfine* granulated sugar
2 tablespoons water
1 1/2 tablespoons fresh lime juice

Nutrition Facts

Yield: Makes 8 (1/3-cup) ice pops

Approximate Nutrient Content per serving:

Calories: 107
Calories From Fat: 0
Total Fat: .1g
Cholesterol: 0
Sodium: 1.4mg
Total Carbohydrates: 21.6g
Protein: .3g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup. Pour into molds**. Freeze until slushy, about 30 minutes. Insert sticks and freeze overnight.

*Superfine sugar is granulated sugar that has been extremely fine-grained. Make your own by whirling regular granulated sugar in your blender until fine.

**Paper or plastic cups can be used in place of molds. Fill the cup with ice pop mixture. Cover the opening with aluminum foil. Make a slit in the foil and insert the stick.

Please note that some ingredients and brands may not be available in every store.

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Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/4575/

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