https://2666.iga-web.com/Recipes/Detail/4578/
Yield: Makes 8 pops
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Approximate Nutrient Content per serving:
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Place all of the ingredients in a blender or food processor. Puree. Pour into molds*. Freeze until slushy, about 30 minutes. Insert sticks and freeze overnight.
*Paper or plastic cups can be used in place of molds. Fill the cups with ice pop mixture. Cover the opening with aluminum foil. Make a slit in the foil and insert the stick.
Please note that some ingredients and brands may not be available in every store.
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