Grilled Mustard-Dill Burgers

Yield: Serves 2, can be doubled

Ingredients

3 tablespoons sour cream

3 tablespoons Dijon mustard

1 1/2 tablespoons chopped fresh dill

1 lb. ground beef

2 hamburger buns, split

2 slices tomato

2 Bibb lettuce leaves

Directions:

Prepare grill (medium-high heat). Mix sour cream, Dijon mustard and fresh dill in medium bowl. Transfer 3 tablespoons sauce to small bowl and reserve. Add meat to remaining sauce in medium bowl and mix gently. Divide meat mixture into 2 equal portions. Flatten each to 1/2-inch-thick patty; sprinkle with salt and pepper.

Grill cut side of buns until toasted, about 1 minute. Grill patties to desired doneness, about 4 minutes per side for medium. Spread bottom half of buns with reserved sauce. Top each with burger, tomato slice, lettuce and bun top.

Please note that some ingredients and brands may not be available in every store.

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