Steak with Parsley Pesto and Peppers

Yield: 4 servings

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Ingredients

4 beef porterhouse

4 OR T-Bone steaks

1 red pepper, seeded and quartered

1 yellow pepper, seeded and quartered

1 green pepper, seeded and quartered

Parsley Pesto:

1/2 cup packed fresh parsley leaves

4 cloves garlic, minced

3 tablespoons olive oil

Directions:

Place pesto ingredients in food processor and blend until finely chopped. Spread pesto on steaks and peppers. Grill steaks and peppers on medium heat for 14-16 minutes or until steaks are grilled to desired doneness and peppers are tender, turning occasionally. Season with salt and pepper to taste.

Please note that some ingredients and brands may not be available in every store.

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