Golden Harvest Soup

Yield: 4 servings

Ingredients

1 lb. boneless pork, cut into 3/4-inch pieces

1 tablespoon olive oil

2 cloves garlic, minced

1 stalk celery, sliced

2 teaspoons curry powder

2 cans (14.5 oz.) chicken broth

3 cups butternut squash, peeled

1 large cooking apple, cored and cut into 3/4-inch pieces

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 254

Calories From Fat: 54

Total Fat: 6g

Saturated Fat: 1g

Cholesterol: 73mg

Sodium: 559mg

Total Carbohydrates: 23g

Dietary Fiber: 4g

Sugars: 9g

Protein: 28g

225% Vitamin A, 44% Vitamin C, 10% Calcium, 19% Iron.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

In a 4-quart Dutch oven, heat oil. Brown pork; stir in garlic, celery and curry powder. Cook one minute longer. Stir in broth. Bring to boiling; reduce heat. Cover and simmer about 45 minutes or until meat is tender.

Stir in squash and apple. Return to boiling; reduce heat; cover and simmer for 10 minutes or until squash is tender.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/4634/

At xs sm md lg Bootstrap Responsive Breakpoint

PLC17

HTML5

Sent From

Send To

COMPANY

RESOURCES

SAVINGS

DEPARTMENTS

MY ACCOUNT