Cranberry Fudge

Yield: 25 pieces

Ingredients

2 cups semi sweet chocolate morsels

1/4 cup light corn syrup

1/2 cup confectioners sugar

1/4 cup evaporated milk

1 teaspoon vanilla

1 pkg. (6 oz.) Ocean Spray Craisins Sweetened Dried Cranberries, any flavor

1/3 cup chopped pecans

Directions:

Line the bottom and sides of an 8-inch square baking pan with plastic wrap; set aside. Combine chocolate morsels and corn syrup in a medium saucepan. Cook over low heat until melted and smooth. Remove from heat.

Add confectioners sugar, evaporated milk and vanilla; stir vigorously until the mixture is thick and glossy. Add cranberries and nuts; mix well. Pour into prepared pan. Cover and chill until firm, about 8 hours.

Cut into 1-1/2 inch squares. Store covered in refrigerator. Serve at room temperature.

Please note that some ingredients and brands may not be available in every store.

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