https://2666.iga-web.com/Recipes/Detail/4779/
Smooth, rich and filling with a dominant note of cardamom.
2 Ratings 1 Comment
Yield: Makes 4 servings
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Approximate Nutrient Content per serving:
Per serving (analysis based on using skim milk):
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In a medium saucepan, bring the water to a boil. Add the ginger root, cardamom pods, cinnamon stick, peppercorns, fennel seeds, saffron, ginger, cloves, mint and tea leaves. Bring the mixture to a boil, then add the milk. Boil for about 1 minute. Strain the mixture into tea cups, discard the spices. Add sugar or honey to taste and stir the tea well.
Please note that some ingredients and brands may not be available in every store.
Susan S Selma, IN
“Substitute soy instead of milk for a vegan alternative”
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